La Scuola at Eataly Flatiron · New York, NY
Schedule
Thu, Jun 25 at 2:00 PM
Duration
75 min
Difficulty
All Levels
Orecchiette, meaning 'little ears' in Italian, is a traditional pasta from Puglia shaped entirely by hand using only flour, water, and a knife. In this La Scuola class, a professional chef teaches you the specific pressing and dragging motion that creates the pasta's distinctive cup shape, which is perfect for catching thick sauces and vegetables. You will practice the technique from scratch, taste your finished pasta paired with a classic preparation, and go home with the confidence to recreate this beloved Southern Italian staple in your own kitchen.
200 5th Avenue · New York, NY