Hands-On: Pizza al Padellino

About this class

Learn to make Pizza al Padellino, a thick-crust pan pizza originating from Turin that is crispier on the outside and beautifully chewy on the inside. In this class at La Scuola di Eataly, a resident chef guides you through preparing and stretching the dough, applying seasonal toppings, and baking in a padellino (small pan) to achieve the signature golden crust. You will leave with the technique, recipe, and full appreciation for this lesser-known but deeply satisfying regional pizza style.