Hands-On: Pasta Verde

About this class

Pasta Verde is fresh pasta made with spinach, nettles, or other greens worked directly into the dough for a vibrant color and subtly earthy flavor. This La Scuola hands-on class walks you through the full process of making green-dyed pasta from scratch, including how to adjust hydration for spinach-enriched dough and roll it into ribbon shapes suited for butter-based and cream sauces. The session wraps with a tasting of the pasta you have made, paired with a complementary sauce by the resident chef.