La Scuola at Eataly Flatiron · New York, NY
Schedule
Sat, Jul 4 at 6:00 PM
Duration
1.5 hrs
Difficulty
All Levels
Spaghetti alla Chitarra is a traditional pasta from Abruzzo made by pressing sheets of egg dough through a chitarra, a wooden frame strung with metal wires that cuts the pasta into square-edged strands. This hands-on class at La Scuola di Eataly walks you through mixing and resting the firm egg dough, rolling it to the right thickness, and using the chitarra tool to produce perfectly cut spaghetti. You will finish the session tasting the pasta with an Abruzzese-style sauce and understanding the regional tradition behind this distinctive cut.
200 5th Avenue · New York, NY