Date & time
Today, Jun 28 at 2:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
Soak up the sunshine, where bright, fresh flavors celebrate the best of the season. First Course: Gazpacho Soup with Homemade Garlic Croutons Second Course: Chipotle Dry Rubbed Pork Tenderloin with Sweet and Spicy Seasonal Fruit Salsa Lemony Mint and Pea Risotto Summer Salad with Zesty Honey Mustard Vinaigrette Third Course: Key Lime Pie Ice Cream To Drink: Vino Verde, White & Red Wine Sangria *This class contains Gluten and Dairy*. This is a participatory class where you cook alongside the instructor at The Cookery Fort Worth.
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