Date & time
Sun, Jul 5 at 2:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$125
on a culinary adventure where sun-drenched flavors transport you to distant shores. First "Meze" Course: Hummus with Pita Bread Tzatziki Sauce Spiced Lamb Meatballs Greek Salad with Feta Marinated Olives - plus Ouzo Tasting! Second Course: Moroccan Tagine with Chicken, Preserved Lemon & Crushed Olives Almond Apricot Couscous Mediterranean Oven Roasted Zucchini Homemade Harissa Hot Chili Sauce Third Course: Pistachio & Walnut Baklava To Drink: Ouzo Tasting & Wine Pairings *This class contains Gluten, Nuts, & Dairy*. This is a participatory class where you cook alongside the instructor at The Cookery Fort Worth.
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