Date & time
Sat, Jul 4 at 12:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
First Course Tortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce Second Course: Fresh Dill Fettuccine + Alfredo Sauce Bowtie Pasta + Lamb Ragu Italian Herb Salad | Garlic Bread Third Course: Mini Cannoli with Ricotta + Mascarpone + Chocolate Chips To Drink: Prosecco, Pinot Grigio & Chianti *This class contains Gluten, Nuts, and Dairy*. This is a participatory class where you cook alongside the instructor at The Cookery Fort Worth.
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