Date & time
Sat, Jul 11 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
First Course: Chicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips Second Course: Pork Carnitas in Mojo Marinade Roasted Poblano and Avocado Salsa Pickled Onions with Jalapenos Homemade Flour Tortillas Cilantro Lime Rice Third Course: Mexican Hot Chocolate Ice Cream To Drink: Cucumber and Jalapeño Scratch Margarita with Tajín Mexican Beer & Wine Pairings. This is a participatory class where you cook alongside the instructor at The Cookery Fort Worth.
Los Angeles
Chicago
Dallas / Fort Worth
Houston
Washington DC
Miami
Philadelphia
Atlanta
Phoenix / Scottsdale
Boston
San Francisco
Seattle
Twin Cities
San Diego
Orange County
Denver
San Antonio
Portland
Austin
Nashville
San Jose
Bay Area - East Bay
New Orleans
Honolulu
Charleston