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Atlanta Botanical Garden Outdoor Kitchen
📍 1345 Piedmont Ave NE, Atlanta, GAThe Atlanta Botanical Garden's Outdoor Kitchen is a dedicated culinary learning space tucked inside the 30-acre Midtown garden where celebrated local chefs teach intimate hands-on cooking classes using produce grown in the adjacent Edible Garden. The weekly programming covers techniques from fermentation and seasonal preserving to chef-led small-plate cooking, all tied to what is growing in the garden that week. Classes run April through October with the full 30 acres of gardens as your backdrop, making a Tuesday evening here something most cooking schools simply cannot replicate.