Saturday Chef Demo: Garden Cooking

About this class

On select Saturday mornings a Garden chef showcases seasonal fruits, vegetables, and herbs from the Edible Garden in simple recipes designed for home cooks, with tastings included after each demonstration. The format is demo-style so it moves at a relaxed pace, but guests are invited to ask technique questions and the chef explains why each step matters. It is a great low-commitment entry point into the Outdoor Kitchen programming.