Fresh Plates: Chef-Led Small Plates Class

About this class

Fresh Plates is a Wednesday evening outdoor cooking experience where a local chef demonstrates and teaches a four-course small-plate menu built around fresh garden ingredients, with guests participating in prep and plating at their own stations. The format is looser than a formal cooking class and more focused on flavor combinations and technique that translates to home cooking, paired with wine served throughout the session. The setting is the Garden itself at golden hour, which makes this one of the better weeknight dinners in the city.