Fermentation
Fermented Pickling
Date & time
Wed, Sep 23 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
About this class
You get a jar going that keeps working long after you have gone home. You pack the jar, set the brine, and hand the rest over to time and good bacteria. You taste it at the end, which is the whole point of cooking anything.
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