Koji Fermentation
Preservedโ 4.9 (52)
Oakland ยท Rockridge
Tomorrow, Wed, Jul 15 at 11:00 AM
Rockridge
Preserved on College Avenue in Oakland's Rockridge neighborhood is a kitchen supply shop and workshop space running workshops in fermentation, sourdough baking, bagel making, pasta, fresh mozzarella, kombucha, kimchi, chocolate making, and dumplings for small groups of adults who want to learn food preservation and from-scratch cooking techniques. Classes are project-based throughout, meaning participants make the full recipe themselves rather than watching, and the workshop space is stocked with professional tools and ingredients for each session. Located in one of Oakland's most walkable neighborhood corridors, Preserved is one of the most varied and consistently praised food learning venues in the East Bay.
Fermentation
Pasta Making
Asian Cooking
Chocolate Making
Bread Baking
Cooking
Cheese Making
Mixology
Knife Skills
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