Fermentation
Koji Fermentation
Preserved★ 4.9 (52)
Oakland · Rockridge
Tomorrow, Wed, Jul 15 at 11:00 AM
Cheese Making
Fresh Cheese, Butter & Creme Fraîche
Date & time
Thu, Aug 13 at 11:00 AM
Duration
2 hrs
Difficulty
Beginner
Price
$125
About this class
Fresh Cheese, Butter & Creme Fraîche is a hands-on class at Preserved. Small-group instruction with all materials provided; you take home what you make and the skills to do it again. You cook it yourself, and then you get to eat it.
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