Baking
Sourdough Bread Making
Date & time
Sat, Aug 8 at 2:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
About this class
You handle a live starter and learn by feel what a properly risen dough does. Doughs, batters, and oven timing, plus the warm payoff at the end. You leave fed, faintly floury, and dangerously confident in your own kitchen.
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