Date & time
Sun, Jul 12 at 2:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
Dive into the flavors of the seaside where you'll learn to master fresh seafood dishes inspired by the ocean's bounty. From perfectly seared fish to zesty, herb-infused sauces, discover the secrets to creating this, coastal-inspired meal at home. First Course: Pan Seared Scallops with Lemon Tarragon Beurre Blanc Gougeres Second Course: Crispy-Skin Salmon Drizzled with Miso Gastrique Tri-color Quinoa Pilaf Teri's Succotash Third Course: Lemon Pudding Soufflé To Drink: Gin Gimlet and Wine Pairings *This Class Contains Dairy, Gluten, Fish, and Shellfish*