Cooking
Demo: Corn & Crab Bisque, Chicken Etouffee and Pralines
New Orleans · French Quarter
Tomorrow, Jun 28 at 2:00 PM
Date & time
Tue, Aug 4 at 2:00 PM
Duration
2 hrs
Difficulty
Beginner
Demo: Corn & Crab Bisque, Chicken Etouffee and Pralines is a hands-on class at New Orleans School of Cooking. Led by an instructor in small groups; all materials and equipment provided. Great for beginners and curious hobbyists.