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New Orleans School of Cooking
📍 524 Saint Louis St, New Orleans, LAOperating since 1980 inside a beautifully restored 1830s molasses warehouse in the French Quarter, this culinary school has taught the fundamentals of Cajun and Creole cooking to visitors and locals alike. Instructors bring decades of real kitchen experience and walk students through dishes like gumbo, jambalaya, and bread pudding while sharing the cultural stories behind each recipe. Every class ends with a shared meal, giving you a genuine taste of the Louisiana table you just helped create.
🕐 Hours
Monday9:00 AM – 6:00 PM