Baking & Pastry

Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster

Name: Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster
Start: 2026-06-28T10:00:00
End: 2026-06-28T12:00:00.000Z
Location: New Orleans School of Cooking

New Orleans School of Cooking

New Orleans, LA · French Quarter

Visit website 📞 (800) 237-4841

Date & time

Tomorrow, Jun 28 at 10:00 AM

Duration

2 hrs

Difficulty

Beginner

Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster

About this class

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