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The Mardi Gras School of Cooking
📍 519 Wilkinson St, New Orleans, LATucked into a suite just steps from Canal Street, this small-group cooking school puts students at the cutting board from the first minute, teaching proper knife technique, seasoning instincts, and the layered roux-building skills that define authentic Louisiana cooking. Classes run in the morning, afternoon, and evening so you can fit a genuine hands-on Cajun and Creole session into any schedule. You will leave knowing how to make a proper dark roux, a well-balanced étouffée, and at least one dessert worth repeating at home.
🕐 Hours
Monday9:00 AM – 7:00 PM