The Real Food Academy Miami · Miami, FL
Date & time
TBD
11:00 AM
Duration
3 hrs
Beginner
Price
Explore the science and practice of lacto-fermentation by making traditional sauerkraut, dill pickles, and a quick fermented hot sauce from scratch. The instructor explains salt ratios, anaerobic fermentation, and how to troubleshoot your jars at home, covering both the microbiology and the practical kitchen method. You take home jars of each ferment plus detailed recipe cards.
About the studio
The Real Food Academy Miami570 NE 81st St · Miami, FL
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Fermentation 101: Sauerkraut and Pickles runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Fermentation 101: Sauerkraut and Pickles.
570 NE 81st St, Miami, FL