Date & time
TBD
2:00 PM
Duration
3.5 hrs
Beginner
Price
Explore fermentation through a Southern lens, making Charleston-style bread and butter pickles, a lacto-fermented jalapeño hot sauce, and a simple cucumber kimchi inspired by the local Vietnamese community. The instructor covers the difference between vinegar pickling and live-culture fermentation, and how to control flavor development at home. You leave with three jars plus recipe cards for all three.
About the studio
Charleston Culinary Institute45 Sycamore Ave Suite 163, Charleston, SC 29406
Southern Fermentation: Pickles and Hot Sauce runs for 3 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Southern Fermentation: Pickles and Hot Sauce.
45 Sycamore Ave Suite 163, Charleston, SC 29406