Harvard Cookin Girl · La Jolla, CA
Date & time
TBD
2:00 PM
Duration
3 hrs
Beginner
Price
Make traditional Napa cabbage kimchi and classic German sauerkraut from scratch in this hands-on afternoon class, exploring how salt concentration, temperature, and time transform raw vegetables into complex, probiotic-rich ferments. The instructor explains the microbiology in plain terms and covers how to troubleshoot your jars at home over the weeks they continue to develop. You leave with both ferments packaged and labeled, plus a full recipe guide.
About the studio
Harvard Cookin Girl7441 Girard Ave · La Jolla, CA
Fermentation Essentials: Kimchi and Kraut runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Fermentation Essentials: Kimchi and Kraut.
7441 Girard Ave, La Jolla, CA