Date & time
TBD
2:00 PM
Duration
3.5 hrs
Beginner
Price
$85
Explore the flavors and science of fermentation by making classic kimchi, sauerkraut, and a quick water kefir in this hands-on afternoon class in the South Bay. The instructor explains how salt concentration, anaerobic environments, and time convert fresh vegetables into probiotic-rich fermented foods, and walks you through troubleshooting and storage. You leave with jars of all three ferments plus a detailed recipe guide.
About the studio
Cultivate Culinary Gatherings754 The Alameda Suite 50, San Jose, CA 95126
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Fermented Foods at Home runs for 3 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Fermented Foods at Home is priced at $85. Book directly through the studio's website.
754 The Alameda Suite 50, San Jose, CA 95126
$85