Mattarello Cooking Lab · San Diego, CA
Date & time
Thu, Aug 20
6:00 PM
Duration
2 hrs
Beginner
Price
Mattarello Cooking Lab's midweek pasta session focuses on pillowy potato gnocchi and two styles of stuffed pasta - typically tortelli and cappelletti - using the lab's well-equipped stations and fresh Italian-imported semolina. The instructor covers dough hydration, shaping technique for each format, and the sauces that complement each pasta best. Students eat the meal they cook together at the end of the session.
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Today
Gnocchi and Stuffed Pasta Class runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Gnocchi and Stuffed Pasta Class.
1295 University Ave, San Diego, CA