Gnocchi and Stuffed Pasta Class

About this class

Mattarello Cooking Lab's midweek pasta session focuses on pillowy potato gnocchi and two styles of stuffed pasta — typically tortelli and cappelletti — using the lab's well-equipped stations and fresh Italian-imported semolina. The instructor covers dough hydration, shaping technique for each format, and the sauces that complement each pasta best. Students eat the meal they cook together at the end of the session.