Cooking
Canning Fundamentals
Date & time
Sat, Sep 26 at 12:00 PM
Duration
2 hrs
Difficulty
Beginner
Price
$125
About this class
By the end you know what the tools are called, which turns out to be most of the battle. You will steal a taste when no one is looking, then a second one on purpose. You sit down and eat the thing you just made, still warm, at the table you cooked it at.
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