Date & time
Wed, Jul 22 at 6:00 PM
Duration
2.5 hrs
Difficulty
Intermediate
JP Bovaird Menu: French Onion Soup Filet with Bordelaise Potatoes au Gratin ( Sliced potatoes, cooked in cream sauce and topped with Cheese) Bourbon Glazed Carrots Crème Brûlée with Berries Pricing: $99 per person. This is a participatory class where you cook alongside the instructor at Kitchen Social.