Pasta from Scratch & the Sauce that Loves it (BYOB Wine or Beer)
Dallas · Dallas
Thu, Jul 2 at 6:30 PM
Date & time
Today, Jun 28 at 5:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$99
Move over wine, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak! Menu: Whiskey Shrimp ( Sauteed Shrimp, Garlic, Onions, Calypso Seasoning, Butter, Whiskey) Seared Filet Mignon in Bourbon Brown Butter sauce Roasted Herb Baby Potatoes Whiskey Maple Bacon Brussels Sprouts Irish Whiskey Ice Cream Pricing: $99 per adult Gratuity Not Included Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day.
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