DIY Workshops
Maker Spotlight: Japanese Pantry
Preserved★ 4.9 (52)
Oakland · Rockridge
Fri, Aug 7 at 6:00 PM
Baking
Sourdough Bread Making
Date & time
Sat, Sep 5 at 2:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
About this class
You handle a live starter and learn by feel what a properly risen dough does. Doughs, batters, and oven timing, plus the warm payoff at the end. You leave fed, faintly floury, and dangerously confident in your own kitchen.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.