Cooking
Demo: Shrimp and Artichoke Soup, Crawfish Etouffee, Pralines
New Orleans · French Quarter
Today, Jun 27 at 2:00 PM
Date & time
Mon, Aug 31 at 2:00 PM
Duration
2 hrs
Difficulty
Beginner
Demo: Gumbo, Jambalaya and Pralines is a hands-on class at New Orleans School of Cooking. Led by an instructor in small groups; all materials and equipment provided. Great for beginners and curious hobbyists.