Temaki and Hand Roll Evening Class

About this class

Breakthrough Sushi runs this Thursday evening class centered on temaki (hand rolls), the informal style where diners roll their own cones at the table from a selection of fillings. The instructor covers seasoning ratios for hand-roll rice, how to prepare tuna, salmon, and vegetable fillings, and the technique for rolling a tight cone that stays together while being eaten. The session ends with a full hand-roll dinner where each participant makes their own assortment.