Breakthrough Sushi
๐ 100 Pine St, San Francisco, CABreakthrough Sushi in the Financial District has been running public sushi making classes in San Francisco since 2012, making it the longest-running sushi school in the city, with sessions covering sushi rice preparation, maki rolling, nigiri shaping, and sustainable seafood sourcing in a hands-on format taught by trained sushi chefs. Classes are kept deliberately small so every participant gets real knife and hand time rather than watching from a seat, and the curriculum emphasizes the logic behind each technique so you understand why the rice needs to be a specific temperature and why the seaweed goes rough-side up. Rated 5.0 on ClassBento across more than 30 reviews, Breakthrough is the go-to place in SF to learn sushi properly rather than just rolling a few california rolls.
Classes at Breakthrough Sushi37 available
Cooking