Sunday Sushi Brunch Roll Class

About this class

Breakthrough Sushi runs this weekend morning class as a relaxed version of their standard roll session, covering nigiri and two to three classic maki rolls with fresh fish sourced that morning from the Japantown fish market. The instructor teaches rice-to-fish ratio, nigiri shaping by hand, and clean knife technique for slicing finished rolls. All ingredients are included and the class ends with a shared meal of what participants produced.