Date & time
Sat, Jul 11 at 12:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
First Course: Shrimp and Bok Choy Wonton Soup Tiger Salad (Lao Hu Cai) Second Course: Pork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce Stir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan) Scallion Pancakes with Chili Crunch Oil Third Course: Chinese Egg Tarts To Drink: Wine Pairings *This class contains Gluten, Dairy, and Shellfish.*. This is a participatory class where you cook alongside the instructor at The Cookery Fort Worth.