Hot Stove Society · Seattle, WA
Date & time
TBD
11:00 AM
Duration
2.5 hrs
All Levels
Price
Hot Stove Society's Saturday seafood class showcases sustainable Pacific Northwest fish, shellfish, and seaweed in an active cooking session led by a local chef. Students learn cleaning, portioning, and several cooking methods including pan searing, steaming, and curing, working their way through a three-course seafood menu. The class ends with a seated meal pairing the dishes with suggested wines or ciders.
About the studio
Hot Stove Society2000 4th Ave · Seattle, WA
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Saturday Pacific Northwest Seafood Class runs for 2 hours and 30 minutes.
This class is open to all skill levels, from first-timers to those with some experience.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Saturday Pacific Northwest Seafood Class.
2000 4th Ave, Seattle, WA
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