OSAKANA · New York, NY
Date & time
TBD
7:00 PM
Duration
1.5 hrs
Beginner
Price
This OSAKANA Thursday workshop emphasizes knife skills as the foundation of sushi making. Students practice breaking down a whole fish, filleting, and portioning for sashimi and nigiri using a yanagiba knife under direct instructor guidance. By the end of the session, participants can confidently prep fish at home and have tasted the sashimi they prepared.
About the studio
OSAKANA42 1/2 St Marks Pl · New York, NY
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Today
Knife Skills and Fish Prep: OSAKANA Thursday Class runs for 1 hour and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Knife Skills and Fish Prep: OSAKANA Thursday Class.
42 1/2 St Marks Pl, New York, NY