OSAKANA · New York, NY
Date & time
Wed, Oct 21
7:00 PM
Duration
1.5 hrs
Beginner
Price
In this OSAKANA Wednesday session, participants learn about seasonal fish availability, what to look for when buying fish for sushi, and how to evaluate freshness at a fish counter. After the discussion component, students prep and roll a full sushi spread using that week's freshest fish selections. The class ends with a tasting alongside miso soup made from scratch.
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Today
Sushi and Fish Sourcing Class at OSAKANA runs for 1 hour and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Check the studio's website for current pricing on Sushi and Fish Sourcing Class at OSAKANA.
42 1/2 St Marks Pl, New York, NY
Wed, Oct 21 · 7:00 PM