Fermentation
Modern Miso Making
Date & time
Thu, Aug 27 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
About this class
You leave with a jar to babysit and the confidence to keep it alive. You are at the counter with your hands in it, tasting as you go, not watching a demo. The smug little pause before you mention you made this yourself: entirely worth it.
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