Sunday Knife Skills Workshop
11:00 AM1.5 hrsBeginner
Union Market
Skillette is a culinary school for serious home cooks, offering weekly hands-on classes built around the core techniques every confident cook needs. Classes cover foundational skills including knife work, protein cookery, fresh pasta, French sauces, and vegetable techniques, each taught in a fully equipped kitchen with individual cooking stations. The school is located inside La Cosecha in the Union Market District, with a permanent Georgetown studio opening in Fall 2026.
Skillette offers Knife Skills, Cooking, Pasta Making classes in Washington. Browse upcoming sessions and current availability above.
Find a class in the list above, click Book Now, and you go directly to Skillette's own booking page to reserve your spot.
Most classes at Skillette welcome complete beginners. No prior experience needed. Each listing shows the difficulty level so you can find the right fit.
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