Skillette · Washington, DC
Date & time
TBD
6:30 PM
Duration
1.5 hrs
Intermediate
Price
Build the five French mother sauces and their most useful derivatives, learning how emulsification, reduction, and seasoning transform simple ingredients. Students work through bechamel, veloute, and pan-sauce techniques with practical applications for weeknight cooking. The class emphasizes understanding the logic behind each sauce so you can adapt it freely.
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Culinary Concepts: Classic Sauces runs for 1 hour and 30 minutes.
Some prior experience is helpful for this class.
Some experience is helpful, though not strictly required. The instructor will guide you through the session.
Check the studio's website for current pricing on Culinary Concepts: Classic Sauces.
1280 4th St NE, Washington, DC