Baking
Focaccia
Date & time
Wed, Sep 9 at 6:00 PM
Duration
2 hr 10 min
Difficulty
All Levels
Price
$138
About this class
You learn what the dough is telling you, which no recipe has ever managed to write down. There is flour everywhere and it is completely worth it. You leave fed, faintly floury, and dangerously confident in your own kitchen.
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