Baking
White Sourdough at Oxbow
Date & time
Wed, Aug 12 at 6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$138
About this class
You handle a live starter and learn by feel what a properly risen dough does. Flour on the counter, butter in the dough, and the smell that makes the wait worth it. You walk out fed, happy, and quietly plotting when to cook this for someone.
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