Baking
Baking with Whole Grain and High Extraction Flours @ Oxbow
Date & time
Wed, Aug 19 at 3:00 PM
Difficulty
All Levels
About this class
Flour on your sleeves, dough under your nails, and the smell doing half the work. The smell arrives before the result and does most of the persuading. This one lands in your dinner rotation by next week, mark it.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.