Seasonal Southern Italian Summer Pasta & Sauces
Il Laboratorio - The Cooking Lab -by Melina's Fresh Pastaโ 4.9 (67)
Durham
Wed, Aug 12 at 6:00 PM
Date & time
Sat, Sep 12 at 2:00 PM
Duration
2 hrs
Difficulty
All Levels
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You will steal a taste when no one is looking, then a second one on purpose. You sit down and eat the thing you just made, still warm, at the table you cooked it at.
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