Cooking
Fresh Pasta Making Class - Learn to Make Fettuccine & Ravioli
Il Laboratorio - The Cooking Lab -by Melina's Fresh Pasta★ 4.9 (67)
Durham
Fri, Aug 28 at 6:30 PM
Cooking
Seasonal Southern Italian Summer Pasta & Sauces
Date & time
Wed, Aug 12 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. The heat, the timing, and the seasoning come together in the last two minutes, and you run them yourself. The best part is the eating, and the second best is knowing you can do it all again.
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