Cooking
Seasonal Southern Italian Summer Pasta & Sauces
Il Laboratorio - The Cooking Lab -by Melina's Fresh Pasta★ 4.9 (67)
Durham
Wed, Aug 12 at 6:00 PM
Cooking
Fresh Pasta Making Class - Learn to Make Fettuccine & Ravioli
Date & time
Fri, Aug 28 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. Chop, sizzle, taste, adjust, sneak another taste. That last step is the important one. It ends with you eating your own work, which is a good way to end anything.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.