Cooking
Knife Skills: The Fundamentals
Date & time
Sun, Aug 9 at 12:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$135
About this class
You spend it on the board learning cuts, and your speed at home changes immediately. You are at the bench with your hands in the ingredients rather than watching a demo. You go home fed and with one more thing you can actually cook.
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