Cooking
Sushi Roll Techniques
Date & time
Fri, Aug 7 at 6:00 PM
Duration
3 hrs
Difficulty
All Levels
Price
$135
About this class
You learn the rice first, because the rice is the whole thing, then you roll. You taste, you tweak, you sneak a little more, and nobody stops you. You leave full, pleased with yourself, and plotting dinner already.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.