Cooking
Provençal: A French Culinary Exploration
Date & time
Sat, Aug 8 at 12:00 PM
Duration
3 hrs
Difficulty
All Levels
Price
$135
About this class
You work the French technique the long way round, because that is where the flavor actually comes from. You eat what you made, at a table, with people who made theirs at the same time. This one lands in your dinner rotation by next week, mark it.
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